The continuing growth of the tourism industry has sparked an immense growth in the field of Hotel Management and Catering Technology. With more hotels and food services coming up, this field now has endless career opportunities for the students.
The program allows for individual creativity, therefore it grants students the opportunity to express themselves by expressing their unique talents, through delightful cuisines and beverages.
With the advent of technology, students who pursue this course have a huge demand in the market as there are more online hotel management and food services coming up. Hence the scope of their work both in the physical sphere as well as the digital sphere is increasing.
Hotel Management and Catering Technology is a versatile field which has endless career prospects, such as a Steward Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor and Sous-Chef.
I am extremely thankful to Parul University for fulfilling the professional areas where I lacked so as to match up to the HMCT standards. And thankfully, due to the professional teaching methods my mannerisms are nothing less than exceptional.
Seeing so many competitive students around me was an eye opener! I was unaware of the fact that a field like Hotel Management & Catering Technology can be so cut throat. Knowing this prepared me for the industry, and the competition that came with it.
The practical teaching sessions by my expert faculties fostered the zeal, interpersonal skills, presentation skills and innovative ideas in me. The atmosphere at the Hotel Management faculty allows me to continue innovating and creating new ideas.
Ever since my freshman year, the institute has provided me a pool of opportunities. With a great deal of co-curricular and extra-curricular activities I have improved my team work skills and abilities.
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Our students annually avail the most lucrative jobs which offer lucrative packages in the most distinguished industries.