about Bachelor of Science in Hotel Management

Program Details

 about Bachelor of Science in Hotel Management

Program Outcome

 about Bachelor of Science in Hotel Management

Eligibility

about Bachelor of Science in Hotel Management

Curriculum

about Bachelor of Science in Hotel Management

Fees

about Bachelor of Science in Hotel Management

Labs

about Bachelor of Science in Hotel Management

Activities

about Bachelor of Science in Hotel Management

E-Brochure

About Bachelor of Science in Hotel Management

The Bachelor of Science in Hotel Management is a three year undergraduate program which seeks to impart within the students the fundamentals of catering and hospitality. The Faculty of Hotel Management & Catering Technology through this course seeks to provide an entry level understanding into this multidisciplinary field, while at the same time developing and nurturing the various streams of the study which include food production, food, front office management and hospitality service management. The faculty is equipped with state of the art facilities for practical training and laboratories for student engagement which provide students with the much needed hands on training which is essential for their future careers. As part of their evaluation, the students get to engage in regular sessions within the bakery and confectionery, front office lab, housekeeping lab, training bar, training guest room and a training restaurant, thus providing a more real-time experience to the students’ learning journey. To ensure the professional competencies of the students, the faculty of hotel management and catering technology goes on to conduct various field training and internship opportunities with various renowned brands across the catering industry. In addition, the faculty hosts several experts and professional chefs, who have made their mark in the industry who get to visit the campus and inspire the students to pursue their endless career prospects.

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National Applicants

International Applicants

Bachelor of Science in Hotel ManagementProgram Outcomes

Why Study Bachelor of Science in Hotel Management

The emergence of globalization has turned the world into an interconnected village and has increased the mobility of people from one country to another, thus increasing the demand for hospitality services. With the increasing scope of the tourism industry, several hotels and restaurants are being set up around the globe and so the demand for competent hotel managers is also increasing. The field of hospitality is touching new horizons of creativity and diversity at an escalating rate thus the program seeks to develop and shape students towards this direction.
Hotel Manager

Hotel Manager

An ability to develop hospitable qualities which will allow you to professionally serve the people.

Food & Beverage Manager

An ability to demonstrate leadership, professional ethics, and responsibility to handle customers.

Food & Beverage Manager
Restaurant & Food Service Manager

Restaurant & Food Service Manager

An ability to be adaptable, and flexible in dynamic surroundings, along with an ability to deal with associates on various levels.

Chef and Sous Chef

An ability to master and understand the various blends of unique ingredients, and to utilise these for making several meals.

Chef and Sous Chef
Housekeeping Manager

Housekeeping Manager

An ability to develop management skills which are effective and efficient towards establishing the day to day affairs.

Duration: 3 years (Semester System)

affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) from a recognized board.

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Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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Bachelor of Science in Hotel Management feesFees

Bachelor of Science in Hotel Management

₹ 1,05,000/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Bachelor of Science in Hotel Management CurriculumCurriculum

Semester 1

Semester 2

Food & beverage Fundamentals- I(THEORY)

Food & beverage Fundamentals- II(THEORY)

Food & beverage Fundamentals-I (PRACTICAL)

Food & beverage Fundamentals- II(PRACTICAL)

Basics of Accommodation Operations-I (THEORY)

Basics of Accommodation Operations-II (THEORY)

Basics of Accommodation Operations-I (PRACTICAL)

Basics of Accommodation Operations-II (PRACTICAL)

Accounting in Hotel Management

Financial Management in Hotels

University Electives -1 (Multidisciplinary course) (Select any one)

University Electives -2 (Multidisciplinary course) (Select any one)

First Aid & Life Support

Indian Culture: Perspective for Tourism

Health Promotion & Fitness

Overview and Perspective of values

Basics of Photography

Relevance of tourism in Indian culture

Skill Enhancement Course-I

Human values and Ethics

Application of Computers -THEORY

Skill Enhancement Course -2

Application of Computers- PRACTICAL

Mathematical Aptitude

Value Added Course - 1

Value Added Course-2

Climate change & sustainable environment

IPDC including History and Culture of India and IKS - I

Ability Enhancement Course -1 /Modern Indian Language -1 (Select any one)

Ability Enhancement Course -2 /Modern Indian Language-2 (Select Anyone)

Basic English - I

Basic English -II

Basic Hindi - 1

Basic Hindi -II

Basic Gujarati - 1

Basic Gujarati -II

 

Semester 3

Semester 4

Food Production Functions-I (THEORY)

INDUSTRIAL TRAINING IN  MAJOR SUBJECTS

Food Production Functions-I (PRACTICAL)

 

Food & Beverage Service Functions-I (THEORY)

 

Food & Beverage Service Functions-I (PRACTICAL)

 

Accommodation Functions In Hotels-I (THEORY)

 

Accommodation Functions In Hotels-I (PRACTICAL)

 

University Electives -3 (Select any one)

 

Cyber Security, Tools, Techniques and Counter Measures

 

Income Tax Return & E-Filing

 

Understanding Gender and Law

 

Skill Enhancement Course -3

 

Artificial Intelligence -AI

 

Value Added Course-3

 

IPDC including History and Culture of India and IKS-2

 

Ability Enhancement Course -3/ Modern European Language-1 (Select any one)

 

Advanced English - I

 

Basic German - I

 

Basic French - I

 

 

Semester 5

Semester 6

Food Production Functions-II (THEORY)

Food Production Functions-III (THEORY)

Food Production Functions-II (PRACTICAL)

Food Production Functions-III (PRACTICAL)

Food & Beverage Service Functions-II (THEORY)

Food & Beverage Service Functions-III (THEORY)

Food & Beverage Service Functions-II (PRACTICAL)

Food & Beverage Service Functions-III (THEORY)

Accommodation Functions In Hotels-II (THEORY)

Accommodation Functions In Hotels-III (THEORY)

Accommodation Functions In Hotels-II (PRACTICAL)

Accommodation Functions In Hotels-III (PRACTICAL)

Human Resources Management In Hotels

Sales& Marketing management in Hospitality

Business communication in Hotel Industry (THEORY)

Basics of Management in Hospitality Industry

Business communication in Hotel Industry (PRACTICAL)

Ability Enhancement Course -5

Skill Enhancement Course -4

Professional Ethics & Communication

Leadership & Personality Development

Value Added Course-4/ Physical Education (Select anyone)

Skill Enhancement Course - 5(Select anyone)

Positive Mental Health

Digital Literacy

Physical Education: Yoga

Finance for everyone

Physical Education: Sports

Ability Enhancement Course -4 / Modern European Language-2 (Select any one)

Physical Education: NCC

Advanced English – II

 

Advanced English – II

 

Basic French - II

 

 

Teaching Scheme

Bachelor of Science in Hotel Management Curriculum Culinary Excellence

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Practical Training

The faculty of hotel management and catering technology focuses in the development of the students’ practical abilities,

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Training Kitchen

A specifically designated teaching and training kitchen allows students to work and navigate the various elements within

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Computer Lab

The computer lab provides students hands on experience in various software with high speed internet access. Students

https://paruluniversity.ac.in/Bakery and Confectionery

Bakery and Confectionery

https://paruluniversity.ac.in/Front Office Lab

Front Office Lab

https://paruluniversity.ac.in/Housekeeping Lab

Housekeeping Lab

https://paruluniversity.ac.in/Training Bar

Training Bar

https://paruluniversity.ac.in/Training Guest Room

Training Guest Room

https://paruluniversity.ac.in/Training Restaurant

Training Restaurant

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Miss Universe 2019, Zozibini Tunzi hands certificates to PU’s International Students during the pre-convocation for international students.
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