Constituent College of Parul University
A minimum of pass in 10+2 examination conducted by Gujarat Higher Secondary Education Board or any equivalent board.
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1st Semester |
2nd Semester |
Food Production – I |
Food Production-II |
Food & Beverage Service – I |
Food & Beverage Service- II |
Front Office – I |
Front Office-II |
Accommodation Operations - I |
Accommodation Operation-II |
Application of Computers |
Accountancy 2 |
Food Science & Nutrition 2 |
Communication |
Travel and Tourism |
Basic French |
3rd Semester |
4th Semester |
Food Production-III | Advance Food Production Operations - I |
Food & Beverage Service-III |
Advance Food & Beverage Operations – I |
Front Office-III |
Front Office Management - I |
Accommodation Operation-I |
Financial Management |
Food & Beverage Controls |
Hotel Engineering |
Food Safety & Quality | Entrepreneur & Entrepreneurship |
Climate Change & Sustainable |
Accommodation Management - I |
Development |
5th Semester |
6th Semester |
Advance Food Production Operations - II |
On Job Training (OJT): |
Advance F&B Operations - II |
Report , Log Book, Attendance, General |
Front Office Management - II |
Proficiency, Presentation & Viva -Voce |
Accommodation Management - II |
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Sales and Marketing in Hospitality sector | |
Human Resource Management |
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Research Methodology |
The faculty of hotel management and catering technology focuses in the development of the students’ practical abilities,
A specifically designated teaching and training kitchen allows students to work and navigate the various elements within
The computer lab provides students hands on experience in various software with high speed internet access. Students