About Diploma in Hotel Management & Catering Technology


Diploma in Hotel Management and Catering Technology is a three year program which seeks to provide students with the fundamental understanding of hospitality and management. This is an entry level program into the field of Hotel management, thus it encompasses a comprehensive understanding of the foundational concepts and subjects which are related to the hospitality industry. Hotel Management & Catering Technology is a multidisciplinary field, which develops and nurtures the students in four specific areas, food production, food, front office management and hospitality service management. The program seeks to shape the student’s mannerisms and hospitality etiquette. As a way of promoting and developing the practical understanding of the students, the faculty is equipped with state of art facilities such as workshops and training kitchen, training bar and housekeeping lab, amongst others. The students are actively engaged in cooking sessions and service practices under the guidance of expert faculties and academic persons. To ensure the professional competencies of the students, the Faculty of Hotel Management and Catering Technology goes on to conduct various field training and internship opportunities with various renowned brands across the catering industry. This diploma program endeavours to inculcate management, analytical and technical skills within our students. In addition to this, the faculty provides hands on training which offers students an added exposure to this industry. Beyond the scope of the curriculum, the faculty goes on to shape within students the relevant interpersonal and professional competencies to enhance their employability.

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National Applicants

International Applicants

Diploma in Hotel Management & Catering TechnologyProgram Outcomes


Why Study Diploma in Hotel Management & Catering Technology

The Diploma in Hotel Management & Catering Technology is an entry-level program which seeks to provide students with the most essential understanding of the hospitality industry. As the tourism industry is growing at an unmatched pace, the scope for hospitality provides for the students a pool of lucrative career prospects. With the increasing scope of the tourism industry, several hotels and restaurants are being set up around the globe, the demand for competent hotel managers is also increasing. The field of hospitality is touching new horizons of creativity and diversity at an escalating rate thus the program seeks to develop and shape students towards this direction.
Hotel Manager

Hotel Manager

An ability to develop hospitable qualities which will allow you to professionally serve the people.

Food & Beverage Manager

An ability to demonstrate leadership, professional ethics, and responsibility to handle customers.

Food & Beverage Manager
Restaurant & Food Service Manager

Restaurant & Food Service Manager

An ability to be adaptable, and flexible in dynamic surroundings, along with an ability to deal with associates at various levels.

Chef and Sous Chef

An ability to master and understand the various blends of unique ingredients, and to utilise these for making several meals.

Chef and Sous Chef
Housekeeping Manager

Housekeeping Manager

An ability to develop management skills which are effective and efficient towards establishing the day to day affairs.

Duration: 3 years (Semester System)


affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

A minimum of pass in 10th standard examination conducted by Gujarat Secondary Education Board or any equivalent board.

admission_mode

Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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Diploma in Hotel Management & Catering Technology feesFees

Country
State

Diploma in Hotel Management & Catering Technology

₹ 40,000/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Diploma in Hotel Management & Catering Technology CurriculumCurriculum

Principles of Food Production –I

Principles of Food Production –II

Principles of Food &Beverage Service –I

Principles of Food & Beverage Service –II

Principles of Front Office

Front office operations-I

Principles of Housekeeping

Housekeeping operations –I

Basics of Computers Skills

Hotel Accounts

Communication

Business Communication

 

Food Production Operations

Industrial Exposure (Training): Report , Log Book, Attendance, General Proficiency, Presentation & Viva –Voce

Food &Beverage Operations

 

Front Office Operation-II

 

Housekeeping Operations-II

 

Sales & Marketing

 

Basic Principle of Food Science

 

Environmental Studies

 

 

Advanced Food Production  Project: Report, Log Book, Attendance, General Proficiency, Presentation & Viva –Voce

Advanced Food & Beverage Service and controls

 

Room Divisions Management

Researching for Hospitality Management

 

Hotel Engineering

 
Personality Development  

 

Diploma in Hotel Management & Catering Technology Curriculum Culinary Excellence


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Practical Training

The faculty of hotel management and catering technology focuses in the development of the students’ practical abilities, thus several laboratory and workstations

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Training Kitchen

A specifically designated teaching and training kitchen allows students to work and navigate the various elements within the kitchen. The students are taught to prepare specific dishes and

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Computer Lab

The computer lab provides students hands-on experience in various software with high-speed internet access. Students get aware of the basics of computer which plays an important role in

https://paruluniversity.ac.in/Bakery and Confectionery

Bakery and Confectionery

https://paruluniversity.ac.in/Front Office Lab

Front Office Lab

https://paruluniversity.ac.in/Housekeeping Lab

Housekeeping Lab

https://paruluniversity.ac.in/Training Bar

Training Bar

https://paruluniversity.ac.in/Training Guest Room

Training Guest Room

https://paruluniversity.ac.in/Training Restaurant

Training Restaurant

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