About Diploma in Food Technology

The food industry is one of the most essential fields which has created a place of significance for experts who are able to deliver the food needs of the society through an active engagement in food production and distribution processes to ensure the maintainance of quality and the wellness of the people. The Faculty of Engineering offers a three year Diploma program in Food Technology which endevours to impart within the students a unique understanding of the various aspects of the field. The curriculum of this program has been strategically designed in such a way which allows the students to learn the fundamentals along with the most entry level knowledge into the mechanism and processing of the food industry. The recent advancements in technology have opened up new avenues of scientifc innovations through the genetically modified food items and this has made it essential to have personnel who are equipped with the essential knowledge when it comes to handling the needs of the industry. Through this program the students will get to learn the various aspects of food inspection, quality assurance, product development and food regulation with an engaging training experience from the University's state of the art laboratories and research facilities in preparation of their careers.

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National Applicants

International Applicants

Program Outcomes

Why Study Diploma in Food Technology

The Diploma in Food technology provides the students with the most entry level knowledge into the field for the wellbeing and the welfare of the people thus there are endless roles for graduates of this program to occupy. The program teaches the graduates of Food Technology with a vision to be in the service of the nation by assuring availability, profusion, cost effectiveness, wholesomeness and security of food.

Food Engineer

An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.

Quality Controller

An ability to develop an understanding of the modern trends within the food industry and the quality methods used to develop healthcare and promote the quality of life.

Food Inspector

An ability to inspect the various forms of food technology, and effectively understand the chemical components for public safety

Food Product Development Director

An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.

Lab Technician

An ability to work with the various forms of technologies to provide effective support in research and experimentations in this field

Curriculum

Physics	Mathematics
Chemistry	Introduction to English Grammar & Soft Skills
Introduction to Food Technology	Basics of Computer Science
Fundamentals of Microbiology	Food Chemistry and Nutrition
Principles of Food Processing and Preservation	Workshop Practice & Engineering Drawing
Food Microbiology	Fluid Mechanics
Heat and Mass Transfer	Thermodynamics

Principles of Food Engineering	Technology of Milk & Milk Products
Technology of Cereals & Pulses	Fruits and Vegetable Technology
Technology of Meat, Fish &Poultry Products.	Economic Analysis
Food laws and regulations	Bakery and Confectionery Technology
Computer Application in Food Technology	Food Preservation and Additives
Nutritional and Functional Foods	Beverage Manufacturing Technology
Food Fermentation Technology	Hands On Training-II

Food Packaging Technology	Waste Management in Food Industry
Food Analysis & Quality Control	Instrumentations and Process Control
Technology of Oils and Fats	Financial Management & Cost Accounting
Entrepreneurship Development and Management	Marketing Management & International Trade
In- Plant Training