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Program Outcomes
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to develop an understanding of the modern trends within the food industry and the quality methods used to develop healthcare and promote the quality of life.
An ability to inspect the various forms of food technology, and effectively understand the chemical components for public safety
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to work with the various forms of technologies to provide effective support in research and experimentations in this field
Constituent College of Parul University
Candidate shall have passed 10th Examination with English,Maths and Science subjects with an aggregate of 35% in these 3 subjects from a recognized board.
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
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Fees₹ 47,400/- Annually*
Curriculum| Semester 1 |
Semester 2 |
|---|---|
|
Physics |
Engineering Graphics |
|
Physics Lab |
Engineering Graphics Lab |
|
Chemistry |
Engineering Workshop Practice Lab |
|
Chemistry Lab |
Fluid Mechanics |
|
Mathematics |
Fluid Mechanics Lab |
|
Mathematics Lab |
Economic Analysis |
|
Fundamentals of Microbiology |
Food Chemistry and Nutrition |
|
Fundamentals of Microbiology Lab |
Food Chemistry and Nutrition Lab |
|
Environmental Science |
Principles of Food Processing and Perservation |
|
Introduction to IT Systems Lab |
Principles of Food Processing and Perservation Lab |
|
Introduction to Food Technology |
Computer Programming & Data Structure |
|
Communication Skills - I |
Computer Programming & Data Structure Lab |
|
Food Microbiology |
|
|
Food Microbiology Lab |
|
|
Communication Skills - II |
|
Semester 3 |
Semester 4 |
|---|---|
|
Thermodynamics & Heat Engines |
Crop Production Technology |
|
Thermodynamics & Heat Engine Lab |
Crop Production Technology Lab |
|
Fundamentals of Electrical and Electronics Engineering |
Food Preservation and Additives |
|
Fundamentals of Electrical and Electronics Engineering Lab |
Food Preservation and Additives Lab |
|
Principles of Food Engineering |
Nutraceuticals and Functional Foods |
|
Principles of Food Engineering Lab |
Food Fermentation Technology |
|
Technology of Cereals & Pulses |
Food Fermentation Technology Lab |
|
Technology of Cereals & Pulses Lab |
Beverage Manufacturing Technology |
|
Technology of Milk & Milk Products |
Beverage Manufacturing Technology Lab |
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Technology of Milk & Milk Products Lab |
Post Harvest Engineering |
|
Fruits and Vegetable Technology |
Post Harvest Engineering Lab |
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Fruits and Vegetable Technology Lab |
Bakery and Confectionary Technology |
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Technology of Meat, Fish & Poultry Products |
Bakery and Confectionary Technology Lab |
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Technology of Meat, Fish & Poultry Products Lab |
Food Microbiology |
|
Professional Communication and Critical Thinking |
Food Microbiology Lab |
|
|
Employability Skills |
|
Semester 5 |
Semester 6 |
|---|---|
|
Entrepreneurship & Start Up |
In-Plant Training |
|
Marketing Management & International Trade |
|
|
Food Packaging Technology |
|
|
Food Packaging Technology Lab |
|
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Food Analysis & Quality Control |
|
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Food Analysis & Quality Control Lab |
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Waste Management in Food Industry |
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Waste Management in Food Industry Lab |
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Instrumentations and Process Control |
|
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Instrumentations and Process Control Lab |
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Technology of Oils and Fats |
|
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Technology of Oils and Fats Lab |
|
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Sensory Evaluation of Food Products |
|
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Sensory Evaluation of Food Products Lab |
|
|
Hands on Training |
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Laboratories 
Equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical
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In a landmark moment for global academic exchange, Vadodara-based Par
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"The only source of knowledge is experience."
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Such an essential yet often overlooked question was the basis of the
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YAMAHA Corporate Services and senior leadership from JETRO (Japanese
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Last week, some industry professionals visited our campus at Parul Un
"Nobody can know everything. Nobody is perfect."
‘The future belongs to those who bring meaningful chang
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Vadodara-based PU has made its mark on the global academic map by reg
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Vadodara-based PU, renowned for its commitment to nurturing future le
