Dr Sanjiv Kumar Mishra of Sea Pearl Biotech Delivers Industry Session at MNRDC Parul University on Blue-Green Innovation in Algal Manufacturing for Health, Nutrition, and Sustainability: From Spirulina’s Resource Efficiency Advantage at 10 Times Less Land Water and Energy Through the Global Market at 65,000 Tonnes Annual Production and 5 Billion Dollar Five-Year Projection to India’s 2,000 Tonne Position, Sea Pearl Biotech’s Pond-to-Powder Turnkey Approach, and Emerging Spirulina Applications Across Anganwadis, Indian Poultry, and Hydroponics
July 17, 2026 Ajay JatavDr Sanjiv Kumar Mishra, the Director of Sea Pearl Biotech,…
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