Begin your journey to
hospitality excellence with a
Bachelor's in Hotel
Management & Catering
Technology

Master the art & science of hospitality, food service, and
guest experience with hands-on training & global insights.

Another feather added
to our cap of achievements!

Notified as a

Chart your path to a future-ready career

With our BHMCT Program

Discover the Perfect Start to your
Hospitality Career

Step into the vibrant world of hospitality with Parul University's Bachelor of Hotel Management & Catering Technology (BHMCT), a program designed for future hospitality leaders.

This 4-year course blends academic theory with practical industry exposure, giving you hands-on learning across hotel operations, catering management, and tourism services.

From front office and culinary arts to food production and event management, our curriculum ensures you graduate with the expertise and confidence to excel in a dynamic global industry.

2,200+

Recruiters

60 LPA

Highest Package

8 LPA

Average Package

Brands that believe in our students

We Have The Right Specializations
That Match Your Passion for Hospitality

Immersive Learning Experience with
Practical Learning Tours

Found Your Program?
Admission Details

Eligibility Criteria

Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with a minimum of 45% for General category (40% for SC/ST/SEBC Candidates) with English subject from a recognized board.

Tuition Fees

₹ 67,250/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Duration

4 years (Semester System)

Here's how we make you the best -
Beyond classrooms

Mock Hotel Rooms

For training students' abilities in delivering quality room service and hospitality.

Serving Restaurant

A world-class restaurant for quality service and learning customer satisfaction.

Industry Catering Kitchen

An industry-standard kitchen for high-level meal preparations and service training.

Grooming Room

For student preparation and quality grooming in appearance and mannerism.

Mock Front Office

A leading front office station for customer service and hospitality training.

The best local university for the grandest
global experience

Exchange programs, global internships, and international faculty give you a global edge.

Summer
School Programs

Specialized summer programs for students to expand their knowledge globally

Semester Exchange
Programs

Full semester programs with credit transfer, for curricular enrichment

Global
Internships

Providing students with internship opportunities in various countries worldwide

Pathway
Programs

One admission two countries with our pathway programs for the best student exposure

Learn from the Masters of Culinary Art

Discover sessions with acclaimed chefs, hotel executives, and service innovators who bring global best practices
to your training.

Masterchef Gurkirat

Master Chef India 2023 - Finalist

Masterchef Kamaldeep Kaur

Master Chef India 2023 - Finalist

Chef Kunal Kapur

An Indian Celebrity Chef, Author & TV Show Judge

Chef Akshita Jaiswal

Chocolatier, Patisserie and a Baker At Dessert Street A Luxury Gourment Kitchen, Mumbai

Chef Michael Swamy

Chef and Author

Chef Vicky Ratnani

Celebrity Chef, Author, Chef Entrepreneur

Chef Gautam Mehrishi

Corporate Executive Chef, Mahindra Holidays and Resorts India Limited

Ranveer Brar

An Indian Celebrity Chef, Author & TV Show Judge