The M.Sc. in Nutrition and Dietetics program is a 2-year course which seeks to develop within the students the essential elements revolving the achievement of a quality standard of life through well managed diet behaviours and dietary modifications. The program places a unique on the overall distribution of nutritional value amongst either specific individuals or the community as a whole. As well as equipping the students with the relevant skills which are vital towards analysing and deducting the nutritional content within the people. Nutrition and Dietetics is a fast- growing both as an academic discipline and in practical application, both in India and around the world, therefore students who graduate in this program have endless lucrative career options.