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Program Outcomes
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to develop an understanding of the modern trends within the food industry and the quality methods used to develop healthcare and promote the quality of life.
An ability to inspect the various forms of food technology, and effectively understand the chemical components for public safety
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to work with the various forms of technologies to provide effective support in research and experimentations in this field
Constituent College of Parul University
Candidate shall have Passed 12th Examination with Physics, Chemistry, Maths/Biology subjects and in these subjects along with theory or theory + practical candidate should have obtained at least 45% in case of general category and 40% in case of reserved category from recognized board.
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
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Fees₹ 94,800/- Annually*
Curriculum| Semester 1 |
Semester 2 |
|---|---|
|
English Language |
Food Chemistry of Macronutrients |
|
General Microbiology |
Food Microbiology |
|
Engineering Mathematics - I |
Food Thermodynamics |
|
Engineering Drawing and Graphics |
Computer Programming and Data Stuructures |
|
Electrical Engineering |
Fluid Mechanics |
|
Workshop Technology |
Basic Electroincs Engineering |
|
Crop Production Technology |
Engineering Mathematics - II |
|
Environmental Sciences & Disaster Management |
Post Harvest Engineering |
|
Communication Skills (only for DT/AG) |
|
| Semester 3 |
Semester 4 |
|---|---|
|
Fundamentals of Food Processing |
Processing Technology of Dairy Products |
|
Processing Technology of Liquid Milk |
Processing Technology of Legumes and Oilseeds |
|
Processing Technology of Cereals |
Food Biochemistry and Nutrition |
|
Industrial Microbiology |
Unit Operations in Food Processing - II |
|
Food Chemistry of Micronutrients |
Food Biotechnology |
|
Heat and Mass Transfer in Food Processing |
Food Refrigeration and Cold Chain |
|
Unit Operations in Food Processing - I |
Processing of Spices and Plantation Crops |
|
Statistical Methods and Numerical Analysis |
Business Management and Economics |
|
Physical Education |
Communication Skills & Personality Development |
|
Semester 5 |
Semester 6 |
|---|---|
|
Processing Technology of Fruits and Vagetables |
Processing Technology of Baverages |
|
Processing of Meat and Poultry Products |
Food Plant Sanitation |
|
Instrumental Techniques in Food Analysis |
Food Packaging Technology and Equipment |
|
ICT Applications in Food Industry |
Processing of Fish and Marine Products |
|
Food Process Equipment Design |
Sensory Evaluation of Food Products |
|
Food Storage Engineering |
Food Additives and Preservatives |
|
Bakery, Confectionary and Snack Products |
Food Quality, Safety Standards and Certification |
|
Marketing Management & International Trade |
Instrumentation and Process Control in Food Industry |
|
Employability Skills |
Project Preparation and Management |
| Semester 7 |
Semester 8 |
|---|---|
|
Designing Engineering |
Students READY - Industrial Tour |
|
Entrepreneurship Development |
Students READY - Internship/In-Plant Training |
|
Student READY - Experiential Learning Programme - I |
|
|
Student READY - Experiential Learning Programme - II |
|
|
Students READY - Research Project |
|
|
Students READY - Seminar |
|
|
Financial Management & Cost Accounting |
|
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Laboratories 
Equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical
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PU is set to welcome a distinguished delegation from The Humber Colle
PU continues to solidify its reputation as a hub for academic excelle
The vibrant and electrifying Gujarat’s Largest Tech Fest - Proj
PU is set to host Tech Expo 2025, its annual flagship technical exhib
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Upholding its dedication to developing future leaders and celebrating
PU recently hosted the 3rd AIU International Youth Festival 2024-25,
Vadodara-based PU proudly received the “Jury Award for Excellen
Six of its distinguished faculty members from Vadodara’s PU hav
In pursuit of the nation’s agenda for making India a global des
