Constituent College of Parul University
10th Pass with 35% and English and Maths as compulsory subjects.
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Physics |
Physical Chemistry of Milk |
Chemistry |
Milk Production Management and Dairy Development 3 |
Mathematics |
Engineering Drawing |
Introduction to English Grammar & Soft Skills |
Workshop Practice |
Basics of Computer Science |
Fluid Mechanics |
Introduction to Dairying |
Fundamentals of Microbiology |
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Economic Analysis |
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Fundamentals of Microbiology |
Market Milk |
Fat rich and Indigenous Dairy Products |
Introduction Dairy Microbiology |
Cheese, Fermented Products and By-products |
Heat and Mass Transfer |
Market Milk Process Equipments |
Chemistry of Milk |
Chemistry of Milk Products |
Thermodynamics |
Microbiology of Milk and Other Foods |
Electrical Engineering |
Financial Accounting |
Biochemistry and Human Nutrition |
Packaging of dairy products |
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Hands On Training-I |
Ice-cream and Frozen Dairy Products |
In-plant Training |
Condensed and Dried Milks |
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Dairy Products Equipments |
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Chemical Quality Assurance |
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Microbiological Quality Assurance |
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Extension Communication & Dairy Entrepreneurship |
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Dairy Engineering |
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As a way of promoting research in dairy engineering, a specific laboratory has been reserved for research and development where students can constantly engage in practical
The faculty of engineering is equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.