An ability to understand the fundamental elements of mechanics and electronics, and to practically put them into application.
An ability to work on the industrial and manufacturing level of the dairy products and manage the production line of various dairy products
The ability to oversee the purchase and procurement of various dairy related essentials which are required for dairy purposes
An ability to strategise numerous aspects of the chain of distribution, and the logistics of dairy products including refrigeration
An ability to innovate and engineer new modern technologies in dairy technology, which will play a role of ensuring quality production
Constituent College of Parul University
The minimum qualification required for admission into a diploma course is passing of the Secondary School Leaving Certificate (SSLC)/tenth standard/equivalent examination, with at least 35 percent in science and maths subjects
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As a way of promoting research in dairy engineering, a specific laboratory has been reserved for research and development where students can constantly engage in practical
The faculty of engineering is equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.
The 2nd International Conference Parul University International Conference on Engineering & Technology: Smart Engineering was jointly organized by Faculty of Engineering & Technology, Parul University, India and Wroclaw University of Science and Technology, Wroclaw, Poland. Mechanical Engineering and Allied Engineering had been covered under the theme of 'Smart Innovations' in PiCET'19. The first session on day one was on theme: 'Next-Generation Manufacturing'.
Expert Lecture on Challenges and Opportunities in Agriculture and Agriculture Allied
Shri. Devidas Bhadange, who possess more than 40 years of experience of working in the field of agriculture and other allied fields and who is currently Chief Executive Officer of ABC Consultancy in Pune, was invited as an Eminent Speaker by the University for conducting Expert Talk for students of B.Sc(Hons.) Agiculture, B.Tech in Agricultural Engineering , B.Tech in Dairy Technology and B.Sc in Food Technology degree programs.
World Food Day Celebration
Department of Food Technology and Dairy Technology organised Food Festino on account of World Food Day. Food Quizzes, Ad Making, Business Idea Pitching, Treasure Hunt, Model and Poster presentation and health recipes at Food stalls were some of the activities conducted.
It is one of the Faculty of Engineering's major annual exhibition where final year students get to exhibit their highly innovative projects. A total of 4,000 students took part in this year's tech expo exhibition where they showcased their robots and automated systems which were strategically designed to act as solutions for various socio-economic issues.