Constituent College of Parul University
Passed (10 + 2) Examination with Physics/ Maths/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/..
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Fluid Mechanics |
Thermodynamics |
Milk Production Management & Dairy Developmnet |
Physical Chemistry of Milk |
Engineering Drawing |
Heat & Mass Transfer |
Biochemistry |
Boilers & Steam Generaration |
Workshop Practice |
Basic Electrical Engineering |
Fundamental of Microbiology |
Microbiology of Fluid Milk |
Computer and Application software Packages |
Economic Analysis |
Environmental Studies |
Chemistry of milk |
Communication Skills (Only for DT/AG) |
Student READY Rural Dairy Work Experience |
Market Milk |
Dairy Process Engineering |
Traditional Indian Dairy Products |
Starter Cultures and Fermented Milk Products |
Refrigeration & Air-conditioning |
Microbiology of Dairy Products |
Dairy Engineering |
Cheese Technology |
Fat Rich Dairy Products |
Ice-cream & Frozen Deserts |
Condensed & Dried Milks |
Chemistry of Dairy Products |
Microbiology of fluid milk |
Fundamentals of Dairy Extension |
Nutraceuticals and Functional Foods* |
Student READY Rural Dairy Work Experience |
Professional Communication & Paersonality Development |
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Instrumentation and Process Control |
Food Engineering |
Quality and Safety Monitoring in Dairy Industry |
Material Strength & Dairy Machine Design |
By Products Technology |
Dairy Plant Design and Layout |
Packaging of Dairy Products |
Food and Industrial Microbiology |
Chemical Quality Assurance |
Sensory Evaluation of Dairy Products |
ICT in Dairy Industry and Operation Research |
Food Technology - 1 |
Marketing Management and International Trade |
Food Chemistry |
Emergining Dairy Processing Technologies |
Energy Conservation and Management |
Employability Skills (Only for DT/AG) |
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Dairy Plant Management |
Industrial Statistics |
Waste Disposal and Pollution Abatement |
Food Safety Regulations * |
Food Technology -II |
Experiential Learning Module |
Entrepreneurship Development and Industrial Consultancy |
Student READY In- Plant Training |
Financial Management & Cost Accounting |
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As a way of promoting research in dairy engineering, a specific laboratory has been reserved for research and development where students can constantly engage in practical
The faculty of engineering is equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.