About Dairy Technology


Dairy farming in the form of ranching and pastoralism has been an integral part of human existence, cattle for milk production has been a predominant practise, producing the most vital commodity used domestically and globally. As a way of edifying the scope of the dairy industry, the department of Dairy Engineering offers a Diploma and Bachelors degree in Dairy Engineering. The program is UGC approved and focuses on providing students with the comprehensive understanding of the practical processes related to the field. It is a blend of animal agriculture and engineering to provide students with the knowledge base essential for developing and promoting the dairy industry. The fields of study in this course include dairy technology, dairy engineering, dairy microbiology, chemistry and business management. The curriculum of the B.Tech Dairy Technology was finalized on the basis of ICAR Fifth Dean committee recommendations designed to meet the needs of the of dairy industry. With the Faculty of Engineerings impact based teaching model, an in-plant project is integral part of this curriculum and it is designed to provide the students with the vital hands on training. Upon the completion of this program, the dairy technology graduates are equipped with the vital career oriented skill sets required for their vital roles in the industry.

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National Applicants

International Applicants

Dairy TechnologyProgram Outcomes


Why Study Dairy Technology

The demand for dairy products is expected to grow at a rate of 9-12% by 2030 and with the high demand for dairy products in India, our country has resulted in being one of the largest producers in the world. Thus due the exponential growth in this field, pursing this program places students on a career vantage point as there is a high demand of professionals in this field. It is also still a growing field, thus creating potential avenues for students to explore, such as:
Dairy Plant supervisor

Dairy Plant supervisor

An ability to understand the fundamental elements of mechanics and electronics, and to practically put them into application.

Dairy Plant Manager/Assistant Manager

An ability to work on the industrial and manufacturing level of the dairy products and manage the production line of various dairy products

Dairy Plant Manager/Assistant Manager
Purchase Manager

Purchase Manager

The ability to oversee the purchase and procurement of various dairy related essentials which are required for dairy purposes

Logistics and Distribution Manager

An ability to strategise numerous aspects of the chain of distribution, and the logistics of dairy products including refrigeration

Logistics and Distribution Manager
Quality Control Officer

Quality Control Officer

An ability to innovate and engineer new modern technologies in dairy technology, which will play a role of ensuring quality production.

Duration: 4 years (Semester System)


affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

Candidate shall have Passed 12th Examination with Physics, Chemistry, Maths/Biology subjects and in these subjects along with theory or theory + practical candidate should have obtained at least 45% in case of general category and 40% in case of reserved category from recognized board.

admission_mode

Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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Dairy Technology feesFees


Dairy Technology

₹ 94,800/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Dairy Technology CurriculumCurriculum

Semester 1

Semester 2

Fluid Mechanics

Basic Electrical Engineering

Milk Production Management & Dairy Development

Physical Chemistry of Milk

Engineering Drawing

Chemistry of Milk

Biochemistry

Student READY Rural Dairy Work Experience Programme-I*

Workshop Practice

Thermodynamics

Fundamental of Microbiology

Heat and Mass Transfer

Computer and Application software Packages

Boilers and Steam Generation

Environmental Studies

Microbiology of Fluid Milk

Communication Skills (Only for DT/AG)

Economic Analysis

 

Semester 3

Semester 4

Market Milk

Dairy Process Engineering

Traditional Indian Dairy Products

Starter Cultures and Fermented Milk Products

Refrigeration & Air-conditioning

Microbiology of Dairy Products

Dairy Engineering

Cheese Technology

Fat Rich Dairy Products

Ice-cream & Frozen Deserts

Condensed & Dried Milks

Chemistry of Dairy Products

Nutraceuticals and Functional Foods

Fundamentals of Dairy Extension

Human Nutrition

Student READY Rural Dairy Work Experience Programme-II

Communication Skills & Personality Development

 

 

Semester 5

Semester 6

Quality And Safety Monitoring in Dairy Industry

Dairy Plant Design and Layout

By Products Technology

Food and Industrial Microbiology

Packaging of Dairy Products

Sensory Evaluation of Dairy Products

Chemical Quality Assurance

Food Technology - I

ICT in Dairy Industry and Operation Research

Food Chemistry

Marketing Management and International Trade

Energy Conservation and Management

Emergining Dairy Processing Technologies

Food Engineering

Instrumentation and Process Control

Material Strength & Dairy Machine Design

Employability Skills

Innovation and Entrepreneurship

 

Semester 7

Semester 8

Dairy Plant Management

Students READY In-Plant Training

Waste Disposal and Pollution Abatement

 

Food Technology -II

 

Entrepreneurship Development and Industrial Consultancy

 

Financial Management & Cost Accounting

 

Industrial Statistics

 

Food Safety Regulations

 

Students READY Experiential Learning Module

 

 

Dairy Technology Curriculum Laboratories


award-modi

Research and Development Lab

As a way of promoting research in dairy engineering, a specific laboratory has been reserved for research and development where students can constantly engage in practical

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Computer Labs

The faculty of engineering is equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.

https://paruluniversity.ac.in/Sensory Evaluation laboratory

Sensory Evaluation laboratory

https://paruluniversity.ac.in/Package Testing laboratory

Package Testing laboratory

https://paruluniversity.ac.in/Colour measurement

Colour measurement

https://paruluniversity.ac.in/Texture analyser

Texture analyser

https://paruluniversity.ac.in/Refrigeration Lab   

Refrigeration Lab   

https://paruluniversity.ac.in/Dairy Engineering Workshop7

Dairy Engineering Workshop7

https://paruluniversity.ac.in/Dairy Food Analysis Lab

Dairy Food Analysis Lab

https://paruluniversity.ac.in/Dairy Food Quality and Safety Lab

Dairy Food Quality and Safety Lab

https://paruluniversity.ac.in/Refrigeration and Air Conditioning

Refrigeration and Air Conditioning

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