Program Outcomes
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill based communication.
Constituent College of Parul University
Candidate shall have passed 12th Examination in Science stream from a recognized board.
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
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Faculty of Applied Sciences (Vadodara Campus), Faculty of Applied Sciences & Research (Ahmedabad Campus)
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Fees₹ 72,000/- Annually*
Curriculum|
Semester 1 |
Semester 2 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Fruit and Vegetable Processing |
Food Chemistry – II |
|
Lab-I Fruit and Vegetable Processing |
LAB- I Food Chemistry - II |
|
Food Chemistry- I |
Introduction to Food Technology -II |
|
LAB -II Food Chemistry- I |
LAB-II Introduction to Food Technology – II |
|
Introduction to Food Technology – I |
Food Science |
|
LAB-III Introduction to Food Technology – I |
University Electives -2 (Multidisciplinary course ) (Select any one) |
|
University Electives -1 (Multidisciplinary course) (Select any one) |
Maintenance of Household Apparatus |
|
Introduction to MATLAB Programming |
Human Psychology |
|
Office Automation |
Digital Health |
|
First Aid and Life Support |
Public Health Nutrition |
|
Basic Photography |
Skill Enhancement Course -2 |
|
Skill Enhancement Course -1 |
Mathematical Aptitude |
|
Sensory Evaluation |
Value Added Course-2 |
|
Value Added Course-1 |
IPDC including History and Culture of India and IKS-I |
|
Climate Change & Sustainable Environment |
Ability Enhancement Course -2 /Modern Indian Language-2 (Select any one) |
|
Ability Enhancement Course -1 /Modern Indian Language-1 (Select any one) |
Basic English-II |
|
Basic English-I |
Basic Hindi-II |
|
Basic Hindi-I |
Basic Gujarati-II |
|
Basic Gujarati-I |
|
|
Semester 3 |
Semester 4 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Wheat Milling And Baking Technology |
Post-Harvest Technology |
|
LAB-I Wheat Milling And Baking Technology |
Spice and Flavour Technology |
|
Food Processing Equipment |
LAB-I Spice and Flavour Technology |
|
LAB-II Food Processing Equipment |
Processing of Milk and Milk Products |
|
Normal Nutrition |
LAB-II Processing of Milk and Milk Products |
|
University Electives -3 (Select any one) |
Food Additives |
|
Intelectual Property |
Skill Enhancement Course -4 (Select any one) |
|
Cyber Security, Tools, Techniques and Counter Measures |
Food Industry Management |
|
Artificial Intelligence Application in People Management |
Value Added Course-4/ Physical Education (Select anyone) |
|
Income Tax Return & E-Filing |
Positive Mental Health |
|
Retail Management |
Physical Education: Yoga |
|
Skill Enhancement Course -3 |
Physical Education: Sports |
|
Artificial Intelligence -AI |
Physical Education: NCC |
|
Value Added Course-3 |
Ability Enhancement Course -4 / Modern European Language-2 (Select any one) |
|
IPDC including History and Culture of India and IKS-2 |
Advanced English – II |
|
Ability Enhancement Course -3/ Modern European Language-1 (Select any one) |
Basic German |
|
Advanced English - I |
Basic French -II |
|
Basic German -I |
|
|
Basic French - I |
|
|
Semester 5 |
Semester 6 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Food Industry byproducts & waste utilization |
Food Packaging |
|
LAB-I Food Industry byproducts & waste utilization |
LAB-I Food Packaging |
|
Carbonated and Alcoholic Beverages Technology |
Extrusion Technology |
|
LAB-II Carbonated and Alcoholic Beverages Technology |
Food Laws and Regulations |
|
Heat and Mass Transfer in Food Processing |
Meat fish & Poultry Products |
|
Food Microbiology |
LAB-II Meat fish & PoultryProducts |
|
Food Process Equipment Design |
Ability Enhancement Course -5 |
|
Skill Enhancement Course -5(Select anyone) |
Professional Ethics and Communication |
|
Digital Literacy |
Internship/Mini Project-1 (in Major Specific Course) |
|
Finance for everyone |
|
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Laboratories 
Equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical
PU recently hosted the 3rd AIU International Youth Festival 2024-25,
Six of its distinguished faculty members from Vadodara’s PU hav
As relentless rains continue to batter Vadodara and surrounding areas
With a vision to foster innovation and promote entrepreneurship and i
PU, renowned for its commitment to sustainability and innovation, has
PU once again ignited innovation and creativity among the younger gen
The Forensic Fest 2023, held at Parul University, a prestigious NAAC
Children's Day is celebrated across India to raise awareness abou
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Recognised as the best private university in the state of Gujarat, PU
