About B.Sc in Dairy Science


The Dairy industry has occupied a position of great siginificance in the livelihood of the people and the general society and this has created a constant demand both in the domestic and the commercial ways of life. From the rural communities to large scale commercial farms, the rearing of cattle for milk production has been a vital source of income. The Faculty of Engineering offers a three year Bachelor of Science in Dairy Science, a program which has been strategically designed to provide the students with the much needed expertise and competencies, required to navigate the scope of this field. This program provides a blend of animal agriculture, engineering and science, to provide students with the knowledge base essential for developing and promoting the dairy sector for the overal wellbeing of the dairy farmers as well as the growth and development of the economy. As a way of providing the students with the much needed practical hands on training, the Faculty has been equipped with state of the art facilities for research and experimentation under the guidance of expert faculties and and industry experts. Upon completing the program, the students will get to be a part of various industries and organisations through which they will learn to make impactful contributions which are needed in this field.

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B.Sc in Dairy ScienceProgram Outcomes


Why Study B.Sc in Dairy Science

The Dairy Science Industry has been playing an effective role in the growth of the economy and the wellbeing of the domestic farmers. Through this program, students will get to learn the fundamentals of cattle ranching and farming for milk production in the dairy industry among other related fields.
Dairy Plant supervisor

Dairy Plant supervisor

An ability to manage and supervise dairy plants and provide the necessary safety protocols and procedures which are required in the field.

Dairy Plant Manager/Assistant Manager

An ability to work on the industrial and manufacturing level of the dairy products and manage the production line of various dairy products

Dairy Plant Manager/Assistant Manager
Purchase Manager

Purchase Manager

The ability to oversee the purchase and procurement of various dairy related essentials which are required for dairy purposes

Logistics and Distribution Manager

An ability to strategise numerous aspects of the chain of distribution, and the logistics of dairy products including refrigeration

Logistics and Distribution Manager
Quality Control Officer

Quality Control Officer

An ability to innovate and engineer new modern technologies in dairy technology, which will play a role of ensuring quality production.

Duration: 3 years (Semester System)


affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

XII or HSC from any recognized board

admission_mode

Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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B.Sc in Dairy Science feesFees

Country
State

B.Sc in Dairy Science

₹ 90,300/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

B.Sc in Dairy Science CurriculumCurriculum

Dairy Farm Management

Computer Application and software Package

Dairy Development in India

Introductory Dairy Microbiology

Market Milk

Chemistry of Milk

Fundamentals of Microbiology

Traditional Indian Dairy Products

Physical Chemistry

Communication Skillls and Personality Development

Economic Analysis

 

 

Fat Rich Dairy Products

Microbiology of Milk and Milk Products

Cheese and Fermented Milk Products

Packaging of dairy products

Chemistry of Milk Products

Ice-cream and Frozen Dairy Products

Condensed and Dried Milks

Food preservatives and additives

Sensory Evaluation of Dairy Products

Biochemistry and Human Nutrition

 

Functional Foods & Nutraceuticals

Research Methodology

Quality and Safety Monitoring in Dairy Industry

Dairy By-products

Project Work-I

Dairy Business Management & International Food Trade

Dairy Waste Management

Chemical Quality Assurance

Food laws and regulations

Project Work-II

 

B.Sc in Dairy Science Curriculum Laboratories


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Research and Development Lab

As a way of promoting research in dairy engineering, a specific laboratory has been reserved for research and development where students can constantly engage in practical

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Computer Labs

The faculty of engineering is equipped with a total of 15 computer laboratories which are strategically designed to provide students with the most vital practical training exposure.

https://paruluniversity.ac.in/Sensory Evaluation laboratory

Sensory Evaluation laboratory

https://paruluniversity.ac.in/Package Testing laboratory

Package Testing laboratory

https://paruluniversity.ac.in/Colour measurement

Colour measurement

https://paruluniversity.ac.in/Texture analyser

Texture analyser

https://paruluniversity.ac.in/Refrigeration Lab   

Refrigeration Lab   

https://paruluniversity.ac.in/Dairy Engineering Workshop7

Dairy Engineering Workshop7

https://paruluniversity.ac.in/Dairy Food Analysis Lab

Dairy Food Analysis Lab

https://paruluniversity.ac.in/Dairy Food Quality and Safety Lab

Dairy Food Quality and Safety Lab

https://paruluniversity.ac.in/Refrigeration and Air Conditioning

Refrigeration and Air Conditioning

B.Sc in Dairy Science CurriculumActivities


PiCET-2019

The 2nd International Conference Parul University International Conference on Engineering & Technology: Smart Engineering was jointly organized by Faculty of Engineering & Technology, Parul University, India and Wroclaw University of Science and Technology, Wroclaw, Poland. Mechanical Engineering and Allied Engineering had been covered under the theme of 'Smart Innovations' in PiCET'19. The first session on day one was on theme: 'Next-Generation Manufacturing'.

Expert Lecture on Challenges and Opportunities in Agriculture and Agriculture Allied

Shri. Devidas Bhadange, who possess more than 40 years of experience of working in the field of agriculture and other allied fields and who is currently Chief Executive Officer of ABC Consultancy in Pune, was invited as an Eminent Speaker by the University for conducting Expert Talk for students of B.Sc(Hons.) Agiculture, B.Tech in Agricultural Engineering , B.Tech in Dairy Technology and B.Sc in Food Technology degree programs.

World Food Day Celebration

Department of Food Technology and Dairy Technology organised Food Festino on account of World Food Day. Food Quizzes, Ad Making, Business Idea Pitching, Treasure Hunt, Model and Poster presentation and health recipes at Food stalls were some of the activities conducted.

Tech Expo

It is one of the Faculty of Engineering's major annual exhibition where final year students get to exhibit their highly innovative projects. A total of 4,000 students took part in this year's tech expo exhibition where they showcased their robots and automated systems which were strategically designed to act as solutions for various socio-economic issues.

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