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Program Outcomes
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to navigate the scientific landscape and actively engage in the production processes of various Industries
An ability to apply the fundamentals of nutrition to innovate novel cutting edge developments through the use of experimentations.
An ability to develop the understanding of industrial regulations and regulatory frameworks in science for ethical human development.
An ability to develop the understanding of industrial regulations and regulatory frameworks in science for ethical human development.
Constituent College of Parul University
Candidate shall have passed 12th Examination in Science stream from a recognized board.
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
Apply Now
Faculty of Applied Sciences (Vadodara Campus), Faculty of Applied Sciences & Research (Ahmedabad Campus)
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Fees₹ 72,000/- Annually*
Curriculum|
Semester 1 |
Semester 2 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Introduction to Food Science |
Food Chemistry |
|
Introduction to Public Health Nutrition |
Meal Planning in Lifecycle |
|
Introduction to Nutrition |
Lab- Meal Planning in Lifecycle |
|
Lab- Introduction to Nutrition |
Nutrition Status Assessment |
|
University Electives -1 (Multidisciplinary course) (Select any one) |
Lab- Nutrition Status Assessment |
|
Introduction to MATLAB Programming |
University Electives -2 (Multidisciplinary course ) (Select any one) |
|
Office Automation |
Maintenance of Household Apparatus |
|
First Aid and Life Support |
Human Psychology |
|
Basic Photography |
Digital Health |
|
Skill Enhancement Course -1 |
Public Health Nutrition |
|
Diet Counselling Techniques |
Skill Enhancement Course -2 |
|
Value Added Course-1 |
Mathematical Aptitude |
|
Climate Change & Sustainable Environment |
Value Added Course-2 |
|
Ability Enhancement Course -1 /Modern Indian Language-1 (Select any one) |
IPDC including History and Culture of India and IKS-I |
|
Basic English-I |
Ability Enhancement Course -2 /Modern Indian Language-2 (Select any one) |
|
Basic Hindi-I |
Basic English-II |
|
Basic Gujarati-I |
Basic Hindi-II |
|
|
Basic Gujarati-II |
|
Semester 3 |
Semester 4 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Nutrition Epidemiology and Anthropology |
Nutrition Physiology -II |
|
Lab-Nutrition Epidemiology and Anthropology |
Human Nutrition – II |
|
Nutrition Physiology – I |
Maternal and Child Health Nutrition |
|
Human Nutrition – I |
Food Labelling and Consumer Awareness |
|
University Electives -3 (Select any one) |
Lab- Food Labelling and Consumer Awareness |
|
Artificial Intelligence Application in People Management |
Skill Enhancement Course -4 (Select any one) |
|
Cyber Security, Tools, Techniques and Counter Measures |
Entrepreneurship in Nutrition |
|
Retail Management |
Infant and Young Child Feeding Practices |
|
Income Tax Return & E-Filing |
Value Added Course-4/ Physical Education (Select anyone) |
|
Intelectual Property |
Positive Mental Health |
|
Skill Enhancement Course -3 |
Physical Education: Yoga |
|
Artificial Intelligence -AI |
Physical Education: Sports |
|
Value Added Course-3 |
Physical Education: NCC |
|
IPDC including History and Culture of India and IKS-2 |
Ability Enhancement Course -4 / Modern European Language-2 (Select any one) |
|
Ability Enhancement Course -3/ Modern European Language-1 (Select any one) |
Advanced English – II |
|
Advanced English - I |
Basic German |
|
Basic German -I |
Basic French -II |
|
Basic French - I |
|
|
Semester 5 |
Semester 6 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Nutrition Health Communication |
Diet Therapy – II |
|
Lab-Nutrition Health Communication |
Lab-Diet Therapy – II |
|
Diet Therapy -I |
Emerging public health problems and its management |
|
Lab-Diet Therapy -I |
Food Design |
|
Nutrition Policies and Programs |
Nutritional Biochemistry - II |
|
Nutritional Biochemistry -I |
Ability Enhancement Course -5 |
|
Institutional Food Management and quantity cookery |
Professional Ethics and Communication |
|
Lab-Institutional Food Management and quantity cookery |
Internship/Mini Project-1 (in Major Specific Course) |
|
Skill Enhancement Course -5(Select anyone) |
|
|
Digital Literacy |
|
|
Finance for everyone |
|
|
Semester 7 |
Semester 8 |
|---|---|
|
Major (Discipline Specific Course) |
Major (Discipline Specific Course) |
|
Nutrition Program Management |
Sports Nutrition |
|
Advance Clinical Nutrition |
Lab-Sports Nutrition |
|
Advance Diet Therapy |
Food Processing |
|
Functional foods and Nutrigenomics |
Food Preservation and Product Development |
|
On Job Training (OJT)- in Major Specific (for Honours Degree) |
Lab-Food Preservation and Product Development |
|
OR |
Nutrition mainstreaming advocacy and linkages |
|
1 subject of Major/Minor discipline relevant of 4 credit (for Honours Degree) |
On Job Training (OJT) - in Major Specific (for Honours Degree) |
|
1 subject of Major/Minor discipline relevant SEC course of 2 credits (for Honours Degree) |
OR |
|
OR |
1 subject of Major/Minor discipline relevant of 4 credit (for Honours Degree) |
|
Research Project in Major Specific course (For Honours with Research degree) |
1 subject of Major/Minor discipline relevant SEC course of 2 credits (for Honours Degree) |
|
|
OR |
|
|
Research Project in Major Specific course (For Honours with Research degree) |
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Laboratories 
Equipped with a total of 15 computer laboratories which are strategically designed to provide stu-dents with the most vital practical training exposure.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical
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