An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill based communication.
Constituent College of Parul University
The candidate shall have passed 12th or HSC with science stream.
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Faculty of Applied Sciences (Vadodara Campus), Faculty of Applied Sciences & Research (Ahmedabad Campus)
₹ 72,000/- Annually*
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