Food production, as the name suggests, is all about preparing food. Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, and cost control among others.
Certificate Program in Food Production Operation
The minimum qualification for this course is 10th pursued and you can enrol for this course.
Upon successful completion, students will have the skills and knowledge to:
Utilize interpersonal skills to lead/manage first-level employees in a hospitality setting. Perform cost calculations and apply them to decision-making situations.
Evaluate food safety and sanitation to maintain a safe and sanitary work environment.
Create an attractive and well-designed menu with consideration given to effective costing and pricing principles.