Food and Beverage operations is a comprehensive course that grooms the candidates who are looking for a career in hotels, restaurants, cafes and the likes of it with advanced skills in this core field of the hospitality industry. This course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field. The student will be better able to work in the field, as well as to handle management-level positions and excel in the culinary fields.
Rs. 30000- for Indian National and $600 for International Candidates.
The minimum qualification for this course is 10th pursued.
Upon successful completion, students will have the skills and knowledge to:
Students will be able to define and do the basic work of the department
Gain the knowledge to handle management-level positions in the culinary fields.
Ability to handle manufacturing and production of food items.